1809 Restaurant & Bar A Taste of Miramichi Menu Options:
(With two options available per Appetizer, Entrée and Dessert.)
New Brunswick Charcuterie Board
3 varieties of house cured New Brunswick Protein served with our home-made pickles of the day, mustard, warm bread & whipped butter. Ask your server about today’s Charcuterie Selections!
Escuminac Lobster & Caraquet Crab Cake with Arugula Salad & Curried Herb Emulsion.
Escuminac “Taste of Miramichi” Lobster Dinner
Two Escuminac canner lobsters served either hot or cold & accompanied by drawn butter & lemon. Served with red potato salad, coleslaw & small garden salad.
“Spring brook Farms” Beef Tenderloin
“Spring brook Farms” beef tenderloin crusted with a house garden herb & “Java Moose” coffee rub then pan seared. . Accompanied by our house maple emulsion, baked potato and local vegetables.
Mason Jar Pear Cheesecake
($50.00 + Tax)
We caught up with Executive Chef Jesse MacDonald for a behind the scenes look at 1809’s Taste Of Miramichi Menu. Watch the video here: