Introducing 1809 Restaurant & Bar in A Taste of Miramichi

From May 15 until June 11, 2017, Miramichi will be enjoying four weeks of featured menus at 14 restaurants all over the city.

 

Executive Chef Jesse MacDonald invites you to join him and his team at 1809 Restaurant & Bar, located 1809 Water Street.

 

1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer, sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside, warmed by the fireplace and camaraderie. Also, with our family-friendly company, from May 1 to October 31 – Kids Eat Free!

 

Each participating restaurant will showcase a three-course menu which their chef(s) feel represent their own, Taste Of Miramichi.

 

1809 Restaurant & Bar A Taste of Miramichi Menu Options:

(With two options available per Appetizer, Entrée and Dessert.)

Appetizer

New Brunswick Charcuterie Board

3 varieties of house cured New Brunswick Protein served with our home-made pickles of the day, mustard, warm bread & whipped butter. Ask your server about today’s Charcuterie Selections!

OR
Local Lobster & Crab Cake

Escuminac Lobster & Caraquet Crab Cake with Arugula Salad & Curried Herb Emulsion.

Entrée

Escuminac “Taste of Miramichi” Lobster Dinner

Two Escuminac canner lobsters served either hot or cold & accompanied by drawn butter & lemon.  Served with red potato salad, coleslaw & small garden salad.

OR 

“Spring brook Farms” Beef Tenderloin

“Spring brook Farms” beef tenderloin crusted with a house garden herb &  “Java Moose” coffee rub then pan seared.  . Accompanied by our house maple emulsion, baked potato and local vegetables.

Dessert

Mason Jar Pear Cheesecake

Layered pear cheesecake with home-style cheesecake filling, graham cracker crumb, pear chutney, dulce de leche & house sponge toffee.
OR 
Maple Crème Brule
House crème brule flavoured with salted caramel baileys and
(Monday May 15th-Sunday June 11th pure maple syrup. Served with our decadent maple tuile)

($50.00 + Tax)

We caught up with Executive Chef Jesse MacDonald for a behind the scenes look at 1809’s Taste Of Miramichi Menu. Watch the video here:

Come out and enjoy!
Telephone: 773-5651

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