This year, Miramichi will be enjoying four weeks of featured menus at 14 restaurants around the river.
The Chamber’s dining event will run from May 15th, until June 11th, 2017.
Each participating restaurant will showcase a three-course menu which their chef(s) feel represent their own, Taste Of Miramichi.
(With two options available per Appetizer, Entrée and Dessert.)
Owners Don & Brad MacLellan invite you to join them and their staff at Caper’s Pub & Eatery, located at 11400 Route 11.
“The name “Capers” is in reference to the pub’s owners’ roots of Cape Breton Island, Nova Scotia. The owners also happen to be a father (Don) and son (Brad) team. The family’s history is of Scottish descent (clan MacLellan), and one proudly displayed through hints in their decor at the pub. Through their quirky tastes, and attention to details, the duo has managed to create a very warm and welcoming place where the whole family can come and enjoy themselves. What we’re all about… We serve pub food, there’s no doubt about that! But we pride ourselves in our desire to take “Pub Food” to the next level. We believe in using good ingredients, proper techniques, and loving what you do.
We strive to showcase the “best-of-the-best” for our nightly house parties. On our stage you’ll find all your home town hero’s, as well as some extremely talented East Coast singer/songwriters.
We’re not just a pub, we’re a place where the entire family can come and enjoy themselves.
Caper’s A Taste of Miramichi Menu Options
Cream of Fiddlehead Soup
In house baked roll
Fruit & Nut Salad
Spinach, blueberries, strawberries, red onion, walnut, goat cheese, raspberry vinaigrette.
Maple Glazed Bacon Wrapped Salmon
Atlantic Salmon, bacon, maple syrup, heirloom carrots, choice of starch.
Apple & Cranberry Stuffed Pork Loin
Pork loin, apple & cranberry stuffing, pan sauce, heirloom carrots, choice of starch.
Acadian Sugar Pie
Simple, sweet, delicious.
$25 + tax
Come out and enjoy!