This year the Chamber is excited to be hosting a month-long dining event at 14 participating restaurants around the river. From May 15th, until June 11th, 2017, you are invited to join the chefs and their teams around the city for their take on, “A Taste of Miramichi”.
Each participating restaurant will showcase a three-course menu. With two options per Appetizer, Entrée and Dessert, there is sure to be a little something for everyone. The next restaurant we will feature in this series is the Fundy Line Motel Restaurant.
Soup of the Day
Bacon Cheeseburger Platter with choice of fries/salad/mashed
Small Mozza Sticks
Bologna Dinner with Onions and choice of fries/salad/mashed
Strawberry Short Cake