This year, Miramichi will be enjoying four weeks of featured menus at 14 restaurants around the river.
The Chamber’s dining event will run from May 15th, until June 11th, 2017.
Each participating restaurant will showcase a three-course menu which their chef(s) feel represents their own, Taste Of Miramichi.
(With two options available per Appetizer, Entrée and Dessert.)
Owners Stephen and Billy Green invite you to join them at Green’s Catering Food Trucks for their edition of “A Taste Of Miramichi”.
“With over 29 years experience in the catering business and voted number 1 caterer by readers choice for the past 18 years, we look forward to serving you. Whether at your hall, business or using our mobile kitchen – we come to you, no matter where it is. We have served over 1000 plus people at a function, and work throughout the Maritimes. Canteen service available for company picnics, festivals, or your special event.”
Green’s Catering – A Taste of Miramichi Menu Options:
3 Bacon Wrapped Atlantic Scallops
Thick Cut Beef Donair on a Naan Bread Wrap With a Side of Crispy Curly Fry Chips
Fish and Chips Two 3oz Pieces of Battered Haddock and Fresh Cut Fries
2 Deep Fried Oreos or 2 Mini deep fried mars bars sprinkled with icing sugar and topped with chocolate syrup
$6 Appetizer only | $12 Entrée only | $3 Dessert only (all prices include taxes)
We caught up with The Green’s at one of their food trucks for a look at their Taste Of Miramichi Menu. Watch the video here:
Come out and enjoy!