There’s nothing better than a Scotch egg! A perfectly boiled egg encased in savory sausage met, fried until golden and served open face. Drizzled with a sweet honey and grainy mustard sauce.
We take mussels to a whole new level! 1 ½ pound of fresh mussels steamed in grapefruit radler and fresh green onion. Served with grilled artisan potato bread.
Centennial beer battered fish and chips
We’ve paired two legends; Irish lager and a fresh fillet, we’ve lightly battered it and we’re serving it up with thick cut fries, our own “chi-side” slaw and serving of homemade tartar sauce
House smoked pork shoulder smothered in our hickory bbq sauce and topped with slaw. Served on a potato scallion bun.
Fresh, homemade blueberry bread pudding topped with a rum caramel and crème anglais.
A big piece of moist chocolate cake topped with baileys boiled icing.